Momos: Yummy Low Calorie Recipe

Ingredients For The Momos (Dumplings):

Flour (maida)- 4-5 cups

Baking Powder- ½tsp

Onions- 9-10 (finely chopped)

Cabbage- 1 (finely chopped)

Carrots- 7-8 (finely chopped)

Butter- 2-3tbsp

Ginger Paste- 1 ½ -2tbsp

Ajinomoto- 1-2tsp

Salt- To taste

For The Sauce:

Tomatoes- 4-5

Garlic Flakes- 4-5

Green Chillies- 3-4

Coriander- ½ cup

Salt- To taste

Procedure For The Momos (Dumplings):

First mix the flour with some water, baking powder and salt to form a stiff dough. Keep this aside.

Now take the onions, cabbage and carrots in a bowl and add the 1tbsp butter and some salt to it.

Place in on a gas oven for boiling on a high flame.

Strain off all the water from the vegetables after they are boiled

Now add 1tbsp of butter and the ajinomoto into it and mix well. Keep it aside.

Take the dough and make small balls. Roll each ball into small and thin round shapes.

Take the mixture of vegetables and use it to fill each ball of dough.

Now twist the edges to seal the filling inside the dough.

After they are ready put them in a pressure cooker for steaming for at least 15-20 minutes on simmer.

Serve this vegetarian momo hot.