Korean Fried Rice: A Low Calorie Recipe

Ingredients:

Rice- 500gms

Vegetable Oil- 4-5tbsp

Ginger- 1tbsp (finely chopped)

Garlic-1tbsp (finely chopped)

Eggs- 3

Boneless Chicken- 250-300gms

Spring Onions- 200gms (finely chopped)

Carrots- 2-3 (finely grated)

Capsicum- 29 finely chopped)

Ajinomoto- 1tsp

Salt to taste

Procedure:

Take some rice in a pan filled with water and boil on a gas oven over a high flame.

Take down the pan from the oven after it gets boiled.

Drain all water from the rice and keep it apart.

Now take 2-3 tbsp of vegetable oil in a frying pan and add some salt, ginger and garlic into it. Fry them lightly over a medium flame.

Now add eggs into it and scramble them.

Strain the oil off the eggs in the pan.

Keep the scrambled eggs aside in a small bowl.

Now add the boneless chicken pieces into the same pan and cook well.

After the chicken pieces gets fried, keep them in a separate bowl.

Take another deep frying pan over a gas oven and add 1-2 tbsp of vegetable oil into it.

Add the spring onions, carrots, capsicum and some salt into the pan. Saute them for 3-4 minutes over a low flame.

Add the eggs, chicken, rice and some salt into the same pan and stir it well for 4-5 minutes over a low flame.

Take the Korean rice off the frying pan and serve it.

This Korean recipe for a simple fried rice menu is sure to earn appreciations for you.