Quick Tomato Curry

Ingredients:

Tomato 2 Large
Onion 1 Large
Green Chile 1
Ginger Garlic Paste 1/4 tsp
Red Chili Powder 1/4 tsp
Turmeric Powder a big Pinch
Cilantro few Sprigs
Salt to Taste

Talimpu: 

Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Curry Leaves 5
Oil 1 Tbsp

Method of preparation:

Wash and finely chop the tomato.
Peel and finely chop the onion.
Remove stem, wash and finely chop the green chili.
Wash and finely chop the cilantro.

Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add onion.
Fry till onion turns brown, add ginger garlic paste, green chiles, turmeric powder and salt.
Fry for a minute, add finely chopped tomato and red chili powder.
Cook covered on low flame till tomato turns soft but not completely mushy.
Uncover, stir in cilantro and remove from heat.

Notes: Make sure onion is thoroughly browned before adding tomato.

Suggestions: Make sure tomato is cooked properly else cook covered on low flame till done.
Variations: You can also add roasted peanuts to give the curry some crunch.