Minty Green Tea

Ingredients:

Dried Green Tea Leaves 1 Tbsp
Fresh Mint Leaves 5 – 6
Honey to Taste

Method of preparation:

Wash mint leaves under fresh water.
Tear mint leaves if they are very big.

Bring to boil around a big cup of water.
When water comes to boil, remove from heat.
Place mint leaves in serving cup.
Add green tea leaves in a strainer.
Place the strainer on top of serving cup.
Pour the hot water over the tea leaves and press the leaves a little to release its flavor.
Add honey to taste and stir well.
Serve minty green tea hot or cold.

Notes: Make sure to adjust mint leaves according to taste.

Suggestions: If using green tea bag, place the bag in serving cup along with mint leaves. Pour the hot water and cover for few minutes before serving the green tea.
Variations: Use sugar or other sweetener if desired.