Ingredients:
Puffed
Rice 1
Cup
Fine Sev 1/2 Cup
Onion 1 Small
Tomato 1 Large
Tender Green Chiles 1 Small
Corn Chips 5
Dalia 2 Tbsps
Red Chili Powder 1/4 tsp
Roasted Peanuts 4 Tbsps
Lemon Juice 1 Tbsp
Cilantro few Sprigs
Salt to taste
Fine Sev 1/2 Cup
Onion 1 Small
Tomato 1 Large
Tender Green Chiles 1 Small
Corn Chips 5
Dalia 2 Tbsps
Red Chili Powder 1/4 tsp
Roasted Peanuts 4 Tbsps
Lemon Juice 1 Tbsp
Cilantro few Sprigs
Salt to taste
Peel
and finely chop the onion.
Wash and finely chop the tomato and cilantro leaves.
Remove stem, wash and finely chop the green chile.
Wash and finely chop the tomato and cilantro leaves.
Remove stem, wash and finely chop the green chile.
Grind
dalia, red chili powder and a pinch of salt into fine powder using a spice
blender.
In
a mixing bowl, add puffed rice, fine sev, crushed corn chips, onion, tomato,
green chile, roasted peanuts, ground dalia powder, lemon juice, cilantro and
salt.
Mix everything thoroughly and divide into two bowls.
Serve easy bhel /puffed rice mixture immediately.
Mix everything thoroughly and divide into two bowls.
Serve easy bhel /puffed rice mixture immediately.
Notes: Make sure not to add chopped tomatoes and lemon juice until ready for serving.
Suggestions: You can adjust the amount of
each of the ingredients according to preference.
Variations: Tortilla chips can be added to the bhel mixture.
Variations: Tortilla chips can be added to the bhel mixture.
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