Masala Bread Toast

Ingredients:

2 - onions, medium sized
1 - tomato
2 - potatoes, medium sized
2 - green chillies
1 tsp - ginger garlic paste
1/2 tsp - turmeric powder
1/2 tsp - chilli powder
2 tsp - masala powder (Any masala of your choice)
10 - bread slices
10 - curry leaves
Coriander leaves, a bunch

Method

• Boil the potatoes and keep aside.
• When it is cool, mash it.
• Heat oil in a pan.
• Put the curry leaves in the pan.
• Stir and put finely chopped onions in it.
• Also add ginger-garlic paste and green chillies to it and saute well.
• When the raw smell is gone, add turmeric powder, chilli powder and masala powder and saute well.
• Add salt.
• Now put the chopped tomato and saute well.
• When the oil leaves the sides, put the mashed potatoes in it and mix well.
• Make into a paste.
• You can sprinkle water in it.
• Put the coriander leaves in the vegetable and mix well.
• Take from the stove and keep aside.
• Take the bread slices and toast it lightly to a light brown colour on a pan or in a bread toaster.
• Now take a bread slice.
• Apply the masala, thinly or thickly, according to your taste, on the bread slice.
• Now keep another bread slice on top of it and press well in such a way that the masala does not get squeezed out.
• The bread masala toast is ready.
• You can have it with tomato sauce or ketchup.

Serving tips: Take a small wicker basket; keep a checked or a lace cloth inside the basket. Place the breat toasts inside the basket. You can also arrange small toys like mickey mouse, the size of a toy in a keychain in the basket to attract the kids and to create a picnic mood.