Lemonade

Ingredients:

1 cup - lemon juice (around 6-8 large lemons)
1/3 cup - water
1 cup – sugar

Method

• Wash the lemons thoroughly in running water.
• Before cutting it into half, place it on a flat surface and roll it with your palm.
• This will help it to loosen up and yield more juice.
• Cut the lemons and squeeze the juice.
• Strain and discard the seeds. Measure.
• Ensure that you have exactly 1 cup of lemon juice.
• In a separate sauce pan boil water.
• When the water starts to roll, remove from heat and add sugar. Stir it well.
• The water will look cloudy. That`s ok.
• Keep stirring for a while.
• Allow it to cool.
• Then add lemon juice, stir it well.
• The basic lemonade syrup is ready.