Carrot salad

Ingredients:

3 - carrots, grated
2 - small bell peppers, finely chopped
2 - green chillies
Lemon juice, from half a lemon
1/2 tsp - mustard seeds
Asafoetida, a pinch
Salt to taste
1/2 tsp – oil

Method

• Wash and peel the carrots and grate them using a grater.
• Wash the bell peppers and cut them into tiny cubes.
• Mix both the vegetables and add salt to taste.
• In a small fry pan add the oil and once heated add the mustard seeds and let it splutter.
• Add the cut green chillies and asafoetida.
• Add this to the vegetable.
• Add the lemon juice and toss well.
• Tastes yummy with sambhar rice.