Vanjaram Vepudu ~ Simple Fish Roast

Ingredients:

8-9 medium sized fish fillet, washed

1 1/2 tbsp ginger-garlic paste

juice of one lemon

pinch cumin pwd

large pinch coriander powder

pinch turmeric pwd

1 1/2 tsps red chilli pwd

salt to taste

1 1/4 tbsps oil

few curry leaves

Method of preparation:

Combine ginger garlic paste, lemon juice, salt, red chilli pwd, turmeric pwd, cumin pwd and coriander pwd in a flat dish. Apply this marinade lightly to the fish pieces and keep aside for 20-30 mts.

Heat oil in a non-stick pan, add few curry leaves, place the marinated fish and fry for 14-15 mts on low to medium flame.

Once its nicely browned, flip over gently to the other side and roast fish for another 10-12 mts till browned.

Serve hot with onion rings and lemon wedges.