Mushroom Chilli: Spicy Recipe

Ingredients

Bottom mushrooms- 500 gms

Onion- 2 (sliced)

Capsicum- 1 (sliced)

Spring onion leaves- 1 (chopped)

Green chillies- 4-6 (sliced)

Ginger garlic paste- 2-3 tsp

Soya sauce- 2-3 tsp

Salt

Corn flour- 1 tbsp

Vinegar- 1 ½ tsp

Chilli powder- 1 tsp

Water- ½ cup

Oil

Procedure:

Wash and clean the mushrooms properly. Now cut them into two halves. You can even cut into slices. 

Grind onion into a smooth paste. Add ginger garlic paste and grind again. If you do not have ginger garlic paste, add 1 inch peeled ginger and 4-6 garlic pods in the grinder with onion.

Heat 2 tbsp oil in a skillet. Now add the onion and ginger garlic paste. Cook for 1 minute on medium flame. 

Add capsicum, green chillies, salt and red chilli powder. Cook on medium flame for 1-2 minutes till the capsicum becomes soft. 

Sprinkle vinegar in the skillet and mix well. Now add soy sauce. If you want to make it sweet and spicy, add 1 tsp tomato ketchup. Cook for 1 minute on medium flame.

Mix cornflour with water and pour into the skillet. Boil for 1 minute to thicken the gravy. If you want it dry, add less water. Now add the mushroom pieces. Mix gently and cook for 1-2 minutes so that the pieces absorb the gravy and masala.

Mushroom chilli is ready. Garnish with spring onion and serve it hot with rice or roti.