French Sticks: Easy Snack Recipe

     Ingredients

Mutton Keema- 1kg

Ginger Garlic Paste- 2-3tbsp

Onion Paste- 2tbsp

Black Pepper Powder- ½ tbsp

Eggs- 4-5

Bread- 1 pound

Milk- 1 cup

Biscuits- 500gms (powdered)

Cucumber- 1 (finely sliced)

Vegetable Oil- 1 cup

Salt To Taste

Procedure

Take a deep bottomed frying pan on the gas oven and pour water into it. Add the mutton keema and some salt to the water and bring it to boil.

Strain away the extra water from the keema as soon as it becomes soft, and keep it aside.

Now take another frying pan and pour 2tbsp of vegetable oil into it.

Add the ginger garlic paste, onion paste, black pepper powder and some salt to the same pan and stir for 2-3 minutes on a low flame.

Now add the keema to the pan and stir the whole mixture for 3-4 minutes on medium flame. Strain the extra oil and keep it aside.

Mix the bread, biscuit powder and milk in a medium sized bowl.

Now take a small bowl and break the eggs into it. Beat until smooth.

Take another frying pan and add the remaining oil to it.

Now take the keema and make fine thin rolls out of it.

Dip each roll in the mixture of beaten eggs first and then in the bread and biscuit batter. Repeat this for each keema roll and deep fry in the pan.

Strain them in a kitchen tissue so that it soaks away the extra oil.