Fish Roll

Ingredients:

Salmon- 400-500grams (fillets)

Onions-2 (finely chopped)

Ginger Garlic Paste- 1 ½ tbsp

Red Chilli Powder- 1tbsp

Lemon Juice- 1-2tbsp

Capsicum- 1 (finely chopped)

Green Chillies- 3-4 (finely chopped)

Black Pepper- 1tsp

Coriander-1 cup (finely chopped)

Cucumber- 1 (finely sliced)

Tomato- 3-4 (finely sliced)

Tortillas- 4

Vegetable Oil-4-5tbsp

Salt- To taste

Procedure For The Fish Roll

Take about half the onions required for this recipe and make a fine paste.

Now take the salmon fillets and layer it with onion paste, 1tbsp ginger garlic paste, ½tbsp red chilli powder, 1tbsp lemon juice and some salt to it. Marinate for at least half an hour.

Meanwhile place a frying pan over a gas oven and add some oil to it.

Add the remaining onions, capsicum, green chillies into the pan and stir well for 2-3 minutes over a medium flame.

Now add the remaining ginger garlic paste, red chilli powder, lemon juice, black pepper and some salt into the same mixture. Saute it again for 1-2 minutes over a low flame.

Put the salmon into the pan and stir over a medium flame till the fish is well fried.

Garnish with half cup of coriander leaves and stir for a minute over a low flame. Turn off the gas oven.

Spread out this mixture in equal proportions over the four tortillas. Roll them up into neat cylinders.