Chinese Prawn Pakora

Ingredients For Prawn Pakora:

Prawns 10 (shelled and de-veined) medium

Onion 1 (finely chopped)

Garlic 6 cloves (minced)

Onion greens 6 stalks (chopped)

Green chillies 3 (chopped)

Vinegar 1 tbsp

Szechuan sauce 1 tbsp

Corn flour 1 cup

Pepper 1 tsp

Oil 3 tbsp

Salt as per taste

Procedure For Chinese Prawn Pakora:

Marinate the prawns with vinegar and salt. Leave it aside for 15 minutes.

Chop the prawns into small pieces and mix with chopped onions, garlic, onion greens and green chillies.

In a separate mixing bowl add corn flour, Szechuan sauce, salt and pepper.

Add a little bit of water at a time and knead it into a thick batter.

Now pour the prawns and vegetables into the batter and mix it uniformly.

Pick up about 10 grams of the batter mix at a time and shape it roughly into a circular shape.

Heat oil in a pan and when it crackles, add the raw pakoras to it. Once they take shape, lower the flame and cover and cook for 5 minutes.

Serve these Prawn Pakoras as a Chinese snack with soy or Szechuan sauce dip.