Chilli Crab: A Singaporean Dish

Ingredients

Mud Crabs- 2 large (cut into small pieces)

Onions- 2 (roughly chopped)

Chillies- 3-4

Garlic Flakes- 4-5 (finely chopped)

Ginger- 1tbsp (finely chopped)

Spring Onions- 1 cup (finely chopped)

Black Pepper- 1tsp

Tomato Puree- 1 cup

Sugar- 1tsp2

Vegetable Oil- 4-5tbsp

Salt- To taste

Coriander- 1 cup (finely chopped)

Procedure For The Chilli Crab

Grind the onions and chillies together in a blender.

Now take a frying pan over a gas oven and add oil to it.

Put the garlic and ginger into the pan. Stir over a low flame for 1-2 minutes.

Add the spring onions, black pepper and some salt to the same pan. Saute well over a low flame for 2-3 minutes.

Now add the crab pieces to the pan and let it fry over a medium flame for 4-5 minutes.

Pour in the onion-chili mixture, tomato puree and the sugar into it. Mix the ingredients well.

Now add a cup of water and bring the whole mixture to simmer over a low flame for 8-10 minutes.

When the sauce becomes thick turn off the gas oven.

Your crab recipe is now ready.